Mikei Mushroom Stick Ramen 
Each box contains the following:
Two packets of stick ramen
Two packets of mushroom sauce
Two packets of vegetable oil
Net weight：196 g （7 oz） 
Product of Japan
 
Product ingredients
Stick ramen：Wheat flour, Wheat protein, Starch, Salt, Water, Mushroom extract (golden oyster mushroom, fukuro mushroom, maitake mushroom, shiitake mushroom, red reishi mushroom), Alginic acid.
 
Mushroom Sauce: Water, Soy sauce, Sugar (sugar, glucose/fructose syrup), Fermented seasoning (syrup, water, rice, sake, salt), Fish essence (bonito essence, dried fish extract, bonito stock, dried mackerel stock, frigate mackerel stock, dried sardine extract, bonito essence powder), Salt, Mushroom extract (chitake, chakitake), Seasoning (monosodium glutamate, disodium 5'-ribonucleotide), Caramel color, Hydrolyzed protein, Dried kelp extract, Acidulant (lactic acid, DL-malic acid).

 
Flavoured Vegetable Oil: Leek oil, Garlic oil
 
• This product contains wheat, soy and fish; it may contain buckwheat and egg.
• This product does not contain preservatives and artificial colorants.
 
Preparation method：
Step 1：Bring 500 ml of water to a boil.
Step 2：Add one packet of stick ramen and cook for 3 to 4 minutes.
Step 3：Turn off the heat and add both the mushroom sauce and vegetable oil into the boiled ramen.
Step 4：Serve the stick ramen with the soup and enjoy!
Suggestion: Serve with various vegetables or meat.
 
Storage:
Avoid direct sunlight. Store in a cool, dry place.