Made In Japan. Company: Mitsuwa.
 
MITSUWA Super-3 Mushroom Supplement is a combination of three unique mushrooms - Red Reishi, Maitake, and Meshimakobu.
Product of Japan
Take 1 packet per day or as recommended by a health care practitioner
 
Mitsuwa SUPER-3 is a dietary health food supplement from Japan, the perfect combination of three unique mushrooms.* Each box of Mitsuwa SUPER-3 contains an extremely concentrated blend of essence extracted from the dried fruiting body of no less than 168g Red Reishi, 27g Meshimakobu and 10.8g Maitake mushrooms. Reishi is graded as the Number One medicinal fungus in ancient classic Chinese medical text, “Shinno Herbal Pharmacopoeia”. Among all edible Reishi species, Red Reishi is ranked as top of its class. The physiologically active substances of Red Reishi are polysaccharides and triterpenoids. Traditionally used for the general promotion of well-being and longevity in Asian countries for centuries. Maitake, also known as “Dancing Mushroom” and “King of Mushrooms” is famous for its taste and health benefits. In ancient times, people who found Maitake could be seen dancing with joy as they were literally worth their weight in silver. Maitake has been used for hundreds of years in Japanese and Chinese medicine and is highly recognized for its many health promoting qualities. In 1975, Japanese farmers succeeded in cultivating high-quality organic Maitake mushrooms, allowing for wider availability worldwide. Phellinus Linteus, a scarce fungus known as “Meshimakobu” in Japan, is a rare species found on wild mulberry trees. The effects of Meshimakobu have been well documented in the two ancient Chinese medicinal classics, “Shinno Herbal Pharmacopoeia” and “Compendium of Materia Medica“. Meshimakobu is rich in protein bounded polysaccharides.
 
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